By 
For J.P., here’s a big bowl of cherry moos.
A recipe on the Internet says it’s made with sour cherries, water, sugar, flour and cream.
3 Comments
Leave a Reply
You must be logged in to post a comment.
For J.P., here’s a big bowl of cherry moos.
A recipe on the Internet says it’s made with sour cherries, water, sugar, flour and cream.
You must be logged in to post a comment.
Thanks Cheryl, this Cherry moos is related to our watergruwel, also most of the time eaten as a dessert in summer, one of my favourites, will send you a link to a receipe.
You’ll love it!
One of my wife’s favorite plautdietsch is pluma moos, but she describes it as “plum soup”! For a great verenike near Pratt, try http://www.carolynsessenhaus.com/
Milt – that restaurant has been on my list for several years. One of these days, I’ll get there!