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There’s a new place in town. Late this afternoon Dave and I stopped by Do-B’s at 704 E. 12th in Emporia. Dave had the fried chicken po’ boy.
Regina Murphy wrote about D0B’s in The Gazette the other day: Do-B’s does it right.
And this, I had to bring half of that burger home, it was so big. This burger is called the Ol’ Blue. And it has blue cheese which is melted onto a piece of grilled mozzarella. It was very good, but probably not on my diet, or on anyone’s diet. But good nevertheless.
Check out the Do-B website.
Yum! Both look delicious!
Okay, that looks yummy and very alluring. But it’s decidedly not something I can eat right now. But I did look at their website. I love Phillie sandwiches, love ’em. This sentence just cracked me up: “Provolone or Cheese Whiz can be substituted upon request.”
I’d love to try that place someday.
Their secret special spice mix that they put on their hamburger patty’s are wonderful. I can taste pepper, but I can’t figure out the other blends – but the seasoning is excellent and very tasty. No hamburger will be good after eating those. Millard and I got the Jayhawker – beefburger topped with grilled mushrooms, fresh avocado and Swiss cheese. Yummy!
I will stick to Freddie’s for my french fries and J’s for my onion rings. 🙂