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At the Breadbasket Restaurant in Newton, the bierocks aren’t your regulation bierocks. These have meat and cheese. Normal bierocks have meat and cabbage and onions. Now I thought these were good, but my brother said ‘meh.’
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Is there any such thing as a bad bierock? Minus the cabbage though… that does seem odd.
Isn’t it in the constitution or the bible or something that you must have cabbage in bierocks?
“Bierocks” is a German word? What does it mean? (I thought ‘cabbage’ had to be in there somehow) My mother used to call them “cabbage biscuits” and it wasn’t until I was at Neosho Rapids and we had them for lunch — and I discovered that ‘bierocks’ WERE Cabbage Biscuits–except my mother just used cabbage & onion & hamburger. I like a mix of hamburger and sausage –to give them a little ‘zing’ and also add cheddar cheese, too, like they do in SLC. These look a little small to be “regular” bierocks. And, where’s the mustard?