Home > Farmers Market, vittles > Kale chips

Kale chips

December 6th, 2011 at 7:24 pm


Several people had mentioned baked kale chips to me. So, when I found fresh kale (in December!) at the Emporia Farmers Market on Saturday, I thought I’d give them a try.

These were really good! I coated them with olive oil, sprinkled on sea salt and then baked them at 350 for about 10 minutes. Dave suggested we have them more often. We will.


Farmers Market, vittles

  1. December 6th, 2011 at 19:52 | #1

    Great! I’m glad you liked them. They’re easy to do, cheap, and nutritious too.

  2. Flips
    December 6th, 2011 at 20:10 | #2

    I agree with Kim— We love them— we are addicted to them- I take out the center stem– & sprinkle them with oilve oil–& bake them– & salt them after we bake them–with sea salt–

  3. Heather
    December 7th, 2011 at 16:20 | #3

    Were they really crispy? They should be crispy like chips. Seems like I bake mine at a higher temp for longer..but maybe I am remembering wrong.

  4. Heather
    December 7th, 2011 at 16:23 | #4

    Just noticed that you linked to allrecipes, which I seem to remember is the recipe I had used! Have you ever roasted broccoli? It is by far our favorite way to eat it now! So yummy.

  5. Flips
    December 7th, 2011 at 16:28 | #5

    We do our kale at 400 degree oven– & when they are crisp they are done!!! And yes Heather we have roasted about every kind of veggie possible– from squash slices– to broccoli– to thin thin carrot slices–& I make my own seasoning salt & use on the roasted or baked veggies we turn into chips!!! Only ones I didn’t like were eggplant–don’t know what I did wrong– maybe didn’t soak them long enough in cold water before I roasted them!!!

  6. Heather
    December 8th, 2011 at 14:48 | #6

    I need to try carrots. Yes, we have found that roasting any kind of veggie is so good. Even brussel sprouts are delicious that way! We had the most amazing roasted brussel sprouts with a balsamic glaze at 715 in Lawrence.