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	<title>Comments on: Mad Greek</title>
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	<link>http://www.flyoverpeople.net/news/2009/11/25/mad-greek/</link>
	<description>Life on the Ground in a Rectangular State</description>
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		<title>By: Kris</title>
		<link>http://www.flyoverpeople.net/news/2009/11/25/mad-greek/comment-page-1/#comment-9326</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Fri, 27 Nov 2009 00:43:02 +0000</pubDate>
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		<description>I love that place too!  That spanakopita, the baba ganoush, the mousaka, the dolmas, the everything!

And if you have room for dessert...baklava!  Opa!</description>
		<content:encoded><![CDATA[<p>I love that place too!  That spanakopita, the baba ganoush, the mousaka, the dolmas, the everything!</p>
<p>And if you have room for dessert&#8230;baklava!  Opa!</p>
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		<title>By: elebrown</title>
		<link>http://www.flyoverpeople.net/news/2009/11/25/mad-greek/comment-page-1/#comment-9325</link>
		<dc:creator>elebrown</dc:creator>
		<pubDate>Thu, 26 Nov 2009 20:54:29 +0000</pubDate>
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		<description>The thing about &quot;phyllo&quot;--or at least when I&#039;ve used phyllo--is that you butter each thin layer!  calories, calories, calories, but it&#039;s like cheese, I think.  I think that anything you put cheese on (like sauerkraut pizza, for example) is great!  Same thing with phyllo--ummmmmmmmmmmmm.</description>
		<content:encoded><![CDATA[<p>The thing about &#8220;phyllo&#8221;&#8211;or at least when I&#8217;ve used phyllo&#8211;is that you butter each thin layer!  calories, calories, calories, but it&#8217;s like cheese, I think.  I think that anything you put cheese on (like sauerkraut pizza, for example) is great!  Same thing with phyllo&#8211;ummmmmmmmmmmmm.</p>
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		<title>By: cheryl</title>
		<link>http://www.flyoverpeople.net/news/2009/11/25/mad-greek/comment-page-1/#comment-9308</link>
		<dc:creator>cheryl</dc:creator>
		<pubDate>Thu, 26 Nov 2009 13:25:06 +0000</pubDate>
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		<description>That&#039;s phyllo dough that&#039;s used to make the crust. It&#039;s a thin, thin papery dough. You can buy it in the grocer&#039;s freezer.</description>
		<content:encoded><![CDATA[<p>That&#8217;s phyllo dough that&#8217;s used to make the crust. It&#8217;s a thin, thin papery dough. You can buy it in the grocer&#8217;s freezer.</p>
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		<title>By: max d wendell</title>
		<link>http://www.flyoverpeople.net/news/2009/11/25/mad-greek/comment-page-1/#comment-9307</link>
		<dc:creator>max d wendell</dc:creator>
		<pubDate>Thu, 26 Nov 2009 11:35:29 +0000</pubDate>
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		<description>THAT LOOKS GOOD cant have the sour cream what is the crust made of? looks like cornflakes. make rasin bran and count me in!!!</description>
		<content:encoded><![CDATA[<p>THAT LOOKS GOOD cant have the sour cream what is the crust made of? looks like cornflakes. make rasin bran and count me in!!!</p>
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