On the grill
July 19th, 2009 at 4:51 pm
Dave is fixing supper. On the grill is pork tenderloin, squash and eggplant.
red peppers, onion, basil…
…and some wild pineapple. Can’t wait to see, taste, how it all comes together.
And here’s the finished meal…
Fantastic. Very nice flavor combinations here – and everything was grilled to perfection.
And here’s the recipe from epicurious: Grilled Pork Loin with Fire-roasted Pineapple Salsa
Man…does this ever look good. But, please explain the “wild pineapple”.
I’m using my new puter for the first time on you…I think I’m going to love it!
Wild, just because Dave through it in a hot, hot pan (as called for) and it sent a whoosh of steam up.
man i wish i could get off my cut back eating looks gooood!!!!!!!
Oooohhhh….pardon me, I have to wipe the drool off…
That pineapple stuff IS wild! Instead of basil, pop some cilantro in there, and a couple of bits of jalapenos, and it will be MUY WILD!